Sinatra Supper Club
Sinatra Supper Club
March 27-28
Step into a bygone era as Turner's Cut transforms into a Sinatra-style supper club for two unforgettable evenings.
At the center of the experience is a live performance by acclaimed Sinatra vocalist Brian Duprey.
Las Vegas Headliner, Brian Duprey is the #1 Frank Sinatra Tribute Artist in the world and the only performer endorsed by Nancy Sinatra herself on Howard Stern Radio. Brian is also an award winning SAG-AFTRA Actor who has been featured on 'CSI Las Vegas,' 'The History Channel,' 'NBA Allstar Jam,' and the hit movie 'Get Him To The Greek.' He has opened for Paul Anka and performed for the entire cast of HBO's 'The Sopranos,' Steve Wynn, George Bush, The Crow Family, Trevor Rees-Jones, Carlos Santana, and many more. Brian Duprey completely embodies Frank Sinatra. It's Frank's spirit that comes through in a magical way. You have to experience it to believe it!
This immersive experience captures the sound, swagger, and sophistication of Ol' Blue Eyes at his finest. From smooth standards to playful Rat Pack favorites, the evening promises vintage glamour with a modern Turner's Cut touch.
Enjoy an Exclusive Chef's Menu inspired by Sinatra's personal favorites–with nods to his legendary show rider and iconic songs woven throughout the experience.
The Main Dining Room offers full views of the stage, featuring the singer and live piano. The artist will move throughout the restaurant during the performance. Please note, the Peacock Room does not have visibility of the stage. Only the Chef's Tasting Menu ($175 per person) will be available this evening.
-------------------------------------------------------------------------------------------------------------
Make a Reservation
Friday – One Seating
Saturday – Two Seatings
Premium Main Dining
$100 Per Guest Entry Fee
Closest to the stage, offering full performance views and the most immersive supper club atmosphere.
$175 Chef's Tasting Menu participation required.
Saturday 3/28 - Premium Seating
Bar Top & High-Top Seating
$50 Per Guest Entry Fee
An energetic vantage point within adjacent to the main room.
Chef's Tasting Menu available; full beverage service offered.
Peacock Room
No Entry Fee
An intimate adjoining space without direct stage visibility.
Chef's Tasting Menu participation required.
Friday 3/27 - Peacock Room Seating
Saturday 3/28 - Peacock Room Seating
Please Note
Entry fees are exclusive of food, beverage, tax, and gratuity.
The performer will move throughout the Main Dining Room during the evening.
Only the Chef's Tasting Menu will be available.