Five-Course Champagne Pairing Dinner
Five-Course Champagne Pairing Dinner
July 24 | 6:30 PM
Turner's Cut invites you to indulge in an unforgettable night where French luxury meets Texas boldness with a meticulously curated five-course dinner.
Travel through the finest local flavors and world-class Champagne pairings — all served in an impeccable white-glove setting at Houston's most-opulent steakhouse.
AMUSE-BOUCHE
mini tartelette with grapes, toasted almonds, honey
Drappier 'Quattuor' Blanc de Blancs, Extra Brut, Bar-sur-Aube NV
FIRST COURSE
lobster risotto with yuzu-lobster bisque, garlic aioli
Charles Heidsieck 'Champagne Charlie Cuvée', Brut, Reims NV
SECOND COURSE
duck confit with apple-potato and vanilla terrine, toasted brioche sauce
Pehu Simonet 'Fins Lieux No. 1' Grand Cru, Blanc de Noirs, Verzenay 2015
THIRD COURSE
wagyu new york with cauliflower purée wild mushrooms, aged demi-glace
Telmont 'Vinothèque' Brut, Épernay 1990
DESSERT
melon and peppermint chlorophyll sorbet, vanilla meringue haba tonka diplomat cream, red fruit consommé, macerated berries
Laurent-Perrier 'Cuvée Rosé' Brut, Tours-sur-Marne NV
Limited tickets available for $450 per person.
(tax and gratuity not included)