Easter at Turner's Cut
Easter at Turner's Cut
Celebrate Easter Sunday from 11am–3pm with an elegant three-course experience curated by our culinary team.
This special menu highlights seasonal ingredients, refined technique, and the signature dishes that define Turner's Cut, from delicate crudos and house-made pastas to exceptional seafood and premium Wagyu.
Guests will enjoy a three-course prix fixe menu for $150 per person, featuring a selection of starters, composed entrées, and desserts, along with optional enhancements from our raw bar, steaks from the grill, and luxury add-ons such as caviar and Japanese Kobe.
For our younger guests, a $65 children's menu (under 12) will also be available.
Please note: our Easter prix fixe menu will be the only menu available for the day. À la carte dining will not be offered.