Dinner

pedro ximénez, almonds, apple, brioche

green apple vinaigrette, trout roe, serrano pepper

bacon, honey roquefort dressing, tomato powder

macallan scotch-pickled mustard seeds, fried quinoa, smoked garlic aioli, parmesan crisp, quail egg

passion fruit-orange ginger, pickled daikon, watermelon radish, chive oil, crispy quinoa

lemon aioli, celery, yuzu-soy gelée

baby gem lettuce, homemade caesar dressing, garlic, 18-month aged parmesan cheese, brioche croutons

persillade, cultured butter, beet oil

roasted piquillo pepper & 18-month parmesan purée, red wine-braising jus reduction

vadouvan-brandy sauce, squid ink tapioca cracker, shrimp & kombu oils

smoked aioli, shaved black truffle, demi-glace

truffle lemon beurre blanc, snow peas, parmesan

carrot purée, pearl onions, poultry jus

beurre blanc, shaved black truffle, green oil

Yellowtail

Each

Amberjack

Each

Each

slow-cooked & roasted, jus, creamy horseradish, yorkshire pudding, herb butter, brussels sprouts, velvety potato purée (limited available Thursday-Saturday)

perfect egg, parmigiano reggiano crisp, pea tendrils

lemon-white port sauce, granulated cauliflower, citric gel

meunière, capers, asparagus

miso-sake marinated, apple purée, macallan scotch-maple sauce

Prepared tableside (for 2 people)
prosciutto, carrot purée, cipollini onions, beef demi-glace

homemade tonnarelli pasta, parmesan-thyme mist, trout roe

potato terrine, black garlic purée, smoked pea purée, lamb demi-glace

parsnip and truffle purée, mushrooms, demi-glace

porcini-veal demi-glace, parsley-lemon aioli, glazed cipollini onions

strozzapreti, smoked gouda cheese sauce

truffle oil, parmesan cheese, smoked garlic aioli

applewood smoked bacon dressing

morel sauce

parsley lemon aioli

honey macallan butter, carrot tops